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Chicken Livers Stroganoff

A different and delicious way to enjoy chicken livers. To make this dish healthier, I like to use yolkless noodles. I have made this for many of my friends over the past 20 years, and have always received...

Author: Gordon

Salmon Tango

This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!

Author: HILDA CUNNINGHAM

Buffalo Tofu Sandwiches

I try to eat vegetarian but love hot wings. Then, I tried this sandwich at a restaurant in Denver and knew that I had found my fix. After some trial and error, I came up with this recipe. I like to put...

Author: Sara

Lattice Chicken and Peppers Pie

This is simple, but a pretty, chicken casserole.

Author: Jennifer Murray

A Potato Salad Sandwich

This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.

Author: Jenny

Faye's Pulled Barbecue Pork

This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!

Author: FAYE2696 - Faye Hughes

Chicken Taco Lasagna

A chicken taco twist on the classic lasagna.

Author: Bailey

Ginger Beef

This is a recipe that my grandmother used to make. If you are a fan of stroganoff you'll like this, but it has a little more zing.

Author: ANGELIC_CHICK

Blueberry Blintz Wich

This simple sandwich is the love child of a blueberry blintz and a cream-cheese-and-jelly sandwich. To make this sandwich, only the very freshest bread and the very freshest sour cream should ever be used....

Author: Doug in Manhattan

Sloppy Tots

Kid-favorite, quick and easy meal for a busy night.

Author: Bridget

Instant Pot® Beef Paprika

This beef paprika cooks in the Instant Pot® for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.

Author: thedailygourmet

St. Patrick's Colcannon

This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with...

Author: Lisa Deutsch Harrigan

Chicken Sausage Tortellini Stir Fry

Trying to figure what to have for dinner today that would use some on-hand ingredients...this is what transpired. It hits all the marks. Inexpensive and delicious! Hubby liked flavors, but wasn't happy...

Author: Waterless Cooker

Slow Cooker Meatless Taco Filling

A yummy meatless alternative for taco lovers! Serve on tortillas with your favorite taco toppings!

Author: VegaMama

Impossible™ Street Tacos

Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!

Author: Terri McHugh

Spinach Mushroom Lasagna

Delicious! This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic. Can be prepared up to 48 hours ahead.

Author: JElder81

Slow Cooker Pulled Pork for Tacos

Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. Enjoy!

Author: MANDY5473

Tarragon Chicken Casserole

This is a creamy casserole with the great taste of tarragon that is very easy to make.

Author: JANETFORAUBURN

Chicken and Bacon Puff Pastry Tart

This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.

Author: Lindalou

Pulled Pork Ya'll

This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.

Author: jesscman

Fried Rice I

The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.

Author: homemaker

Best Roast Beef Dinner Ever!

This dish is easy, yet the best you will ever have! Flavorful, tender, and will please everyone.

Author: Jay

Creamy Gorgonzola Penne

This is one of my all-time favorite recipes for penne pasta with Gorgonzola. It is a bit heavy, but so delish and quick, too! My whole family enjoys this one, even my 3-year-old! You can use fresh spinach...

Author: KIMBA99

Herb Crusted Prime Rib

For those missing the once great Steak and Ale® and their amazing prime rib lunch special, this is as close as I have come to their recipe. Please keep in mind the wet rub must be made in advance and...

Author: KeshaS

Margarita Salmon

A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!

Author: ALLISONHALEY

Goat Cheese, Garlic, and Kale Pizza

This is our version of a wholesome pizza. Tired of spinach pizza? Try this one with kale and goat cheese for a different take on a white pizza.

Author: ChristinaB

Chicken Sandwich Casserole

These are excellent! You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to...

Author: Teri Denlinger

Garden Meatloaf

I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too.

Author: Ann Philbeck

Ginger and Lime Salmon

JW and I decided to make 2010 'the summer of ginger and lime.' We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil...

Author: janaluwho

Grandma's Porcupine Meatballs in the Instant Pot®

Grandma's recipe made in the Instant Pot®.

Author: Helen Sieber

Spicy Slow Cooker Beef Curry

Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice.

Author: Kristin_C

Easy Leftover Thanksgiving Turkey Pot Pie

An easy recipe that doesn't require much time.

Author: hotmamathatcooks

Make Ahead Chicken Pot Pie

This is a delicious, traditional chicken pot pie that I got from my mom. It is one of my favorites, and it makes two pies so you can make ahead and freeze one for up to 3 months.

Author: kshanto26

Smoked Sausage Pot Pie

Fall is the season for sausage and for comfort food. Convenience foods help save some time for this a pot pie, made with smoked sausage. Puff pastry, pulled from the freezer and thawed, forms the crust,...

Author: Bibi

Smothered Pierogies

Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages,...

Author: ANGCHICK

Spicy Harissa Meat Pies

A spicy meat mix with harissa baked inside a flaky pastry crust. Great with a tossed salad or as a television snack.

Author: fotog99

Smoky Brussels Sprout Gratin

There are two cheeses in this gratin: smoked Gouda in the sauce and salty aged Gouda sprinkled on top. Other melting cheeses, such as Gruyere and fontina, won't have the same smoky flavor but are good...

Author: Martha Stewart

Spicy Pulled Pork Pushover

I finally arrived at this recipe after trying several combinations of typical smoked pulled pork ingredients. I am quite pleased with how it turned out. It's spicy, sweet, and delicious, enjoy!

Author: Keith_C

Mahogany Pork Chops

These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin...

Author: diane

Donnasue's Cornbread Mustard Green Casserole

The reason I created this is my friend Dora. When she gives me fresh mustard greens, there was only so much I could do with them. I wanted to make a Southern-style dinner casserole that would celebrate...

Author: Donnasue

Spinach and Cheese Stuffed Manicotti

This stuffing can be used in anything you want to stuff. I have even simply mixed in a 2 to 3-pound meatloaf to add some veggies to it, and it worked great! Made a very moist meatloaf, and the kids loved...

Author: Doodlebugsmom

Linguine with Clams and Porcini Mushrooms

A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!

Author: JRZMOM

James Beard's Pureed Parsnips

"The Essential New York Times Cookbook" author Amanda Hesser shares this subtly sweet side dish from legendary chef James Beard. The recipe originally appeared in The New York Times in 1992.Also try: Sweet...

Author: Martha Stewart

Tomato Chops II

This is pork chops with onions and peppers smothered in tomato sauce.

Author: CHARLIE WARLIE

Luscious Chicken Pot Pie

Yummy-ummy-ummy!!!

Author: Michael

Ginger Cashew Sunflower Seed Granola

I was trying to duplicate my favorite granola cereal: ginger, almond, and cashew. I forgot the almonds, but this one was still delicious! Also, I recommend using local honey to help with allergies. As...

Author: kflamed13

Beef Stroganoff with White Wine

Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.

Author: LAUREY

Cheese and Onion Pie

A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar.

Author: Ruth

Hamburger Sarah Style

Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.

Author: Sarah